La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Fried zeppoline with escarole and pine nuts
Fried zeppoline with escarole and pine nuts, savory little bites with a winter green for…
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Soft Lemon Bites
Carnival this year will end in early March but for several days the web has…
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CITRUS AND FENNEL SALAD
Prompted by a photo seen in a weekly magazine, I tried—mainly because their picture looked…
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Apple Bouquet Cake
Today I made my version of the apple bouquet cake because usually this cake is…
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Rice with Runny Yolk
To be honest the title shouldn’t be “rice with runny yolk” but rather risotto… but…
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Pumpkin, Mushroom, and Potato Millefeuille
Today I crave vegetables, so I prepared a rich pumpkin, mushroom, and potato millefeuille, then…
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Ricotta and Chocolate Poured Cake
The ricotta and chocolate poured cake is a particular dessert you’ve probably seen online: after…
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Oven-Baked Crispy Chicken
Oven-baked crispy chicken is a delicious main course with a substantial and compact breading of…
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Broccoli and Sausage Casserole
I got the recipe for broccoli and sausage casserole by modifying a preparation seen on…
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Angel Bread Cake
The Angel Bread Cake I believe needs no special explanation because it bears the name…