La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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FLAMOUSSE BRESSANNE
The Flamousse bressanne is a typical preparation of a region in central France, Burgundy. It…
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Quick and Tasty First Course
Quick and tasty first course today, a rich and delicious first course… I recommend using…
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Sporcamuss
One of the quick and delicious recipes that were missing on the blog are the…
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Raspberry Millefeuille
Raspberry Millefeuille, a dessert rich in flavor with a cream enriched with delicious chocolate chips.…
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Savory Tagliatelle Tart
I saw a photo in a cooking magazine featuring this savory tagliatelle tart with sausage…
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Ricotta Cake
I love ricotta: just a pinch of salt and it becomes a pleasant ingredient to…
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Savory Fans
Savory fans as a quick and tasty appetizer and for a delicious salty break. A…
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NAKED CAKE with 4/4 batter
Yes I know… I overdid it with the filling and this Naked Cake is not…
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PEARL EGGPLANTS IN A SKILLET
I found mini eggplants — pearl eggplants — at Esselunga and since I had neither…
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Gratinated Fennel
A vegetable I eat a lot in winter (from November to March) is fennel, which…