La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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THREE-FLAVOR ICE CREAM BONBONS
The heat is coming and today I made three-flavor ice cream bonbons — little balls…
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ZUCCHINI PRESERVED IN OIL
A preserve today to have the scent and taste of summer even in winter with…
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Almond Meringue Kisses
Here’s the usual problem of how to use leftover egg whites after a recipe, and…
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Perfect with Amaretti
I really like spoon desserts and HERE you will find a small collection of recipes,…
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ZUCCHINI STUFFED ROLLS
Zucchini stuffed rolls are small bites with thin slices of raw zucchini filled with a…
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PARISIAN FLAN
The Parisian flan or patissier flan is a delicate dessert of French origin where a…
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MERINGUES
What to do with leftover egg whites? Sweet meringues, OF COURSE?? It was difficult to…
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INDULGENT CHERRY GLASS
A spoon dessert or rather an indulgent cherry glass, a simple creamy and also crunchy…
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TOMATOES COUS COUS AND SHRIMP
A simple recipe that can be a first course but also an appetizer, so the…
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Quick Coffee Semifreddo with Biscuits – Easy No-Bake Recipe
A quick, aromatic, and always creamy preparation: the quick coffee semifreddo! A dessert to keep…