La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Little Witches for Epiphany
I have very few recipes dedicated to filling the Epiphany stocking, but these chocolate-covered little…
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Candied Clementines
When I saw this recipe in the Sale&Pepe magazine, I decided to make it as…
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Galette des Rois French Sweet
Galette des rois, the typical French dessert prepared to celebrate the arrival of the Magi…
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Mini Puff Pastries
You must be really tired and annoyed by all these appetizers on the blog, I…
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Tasty Rolls
Puff pastry is a great friend in the kitchen, especially if, like me, you buy…
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French Chantilly
A classic cream, the soft Chantilly with a delicate taste perfect for accompanying cakes, tarts,…
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Fried Stuffed Paccheri
Today I decided to try the recipe for fried stuffed paccheri that had been piquing…
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Italian Chantilly
A classic cream, the soft Chantilly with a delicate taste perfect for accompanying cakes, pies,…
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Panettone Cake
A quick idea for a delicious-tasting panettone cake that you can prepare a bit in…
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Delicious Cream with Coffee and Mascarpone
A delicious egg-free dessert today, soft and unique, this delicious cream with coffee and mascarpone…