La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cremini with 2 Flavors
I have always wanted to try making these delicious chocolates, the cremini with two flavors,…
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Hazelnut Medallions
Seen in a magazine (Cooking for the Holidays) and tried this dish right away, designed…
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Calamarata with Salmon
A rich seafood pasta dish with special pasta known as calamarata. The fish used is…
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Soft Almond Cream
A very tasty, sweet almond cream today, just right without eggs and lots of almond…
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Baked Sablée Potatoes
Potatoes are a very appreciated side dish by everyone and there are many recipes to…
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Passatelli in Broth
Passatelli are a typical dish from my beloved Romagna, and surely the best way to…
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Sweet Pinecones
I saw sweet pinecones like the one in the photo (about, hehe, the almonds were…
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Brisee Finger Food
Appetizers, appetizers, and more appetizers for me because it’s a course that I love very…
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Pomegranate Spritz
This year I fell in love with pomegranates and have used them in all sorts…
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Gnocchetti with Cotechino
Cotechino is a food that during this period is cooked in a thousand different ways…