La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Savory Bread Pie
Do you have leftover bread and don’t know what to do with it? Are you…
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Handmade Rings with Radicchio
Today, Rings with Radicchio, shamelessly copying a recipe I often eat at a restaurant in…
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Spiderweb Cheesecake
Halloween is approaching, and a friend asked me for a kid-friendly dessert for her nieces…
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Potatoes in Tecia
In search of new regional recipes, I came across this very easy and simple preparation:…
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Barley with Pumpkin and Carrots
A new soup today, barley with pumpkin and carrots, brothy and warm, ideal for these…
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Chicken Nuggets in Walnut Sauce
Today a stew with these tasty chicken nuggets in walnut sauce, a very simple dish…
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Romagna Brazadela
The brazadela (or ring cake) is a typical preparation from Emilia-Romagna, a rustic cake perfect…
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Robiola or Robiolina Cake
The fresh robiola cheese has a delicate taste that’s fantastic in pasta sauces, for making…
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Dough for Baba
How delicious babas are, or at least I like them a lot, and today I…
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Baked Pasta with 3 Types of Cabbage
A baked dish today, a baked pasta gratin with 3 types of cabbage because I…