La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cacio e Pepe with Sausage: A Flavorful First Course Recipe
Cacio e Pepe with Sausage to taste a variant of a very famous Roman dish,…
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Romagnoli Sugal
I have lived in Bologna for many years; it is a city I love even…
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Brescian Bossolà
The Bossolà is a cake, or rather an easy ring-shaped cake with a delicate taste…
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Creamy Gnocchi with Speck and Shrimp
Pure delight today with this dish of creamy gnocchi with speck and shrimp in a…
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Golden Milk Natural Remedy
Golden milk or golden latte is a very simple drink to make but with great…
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Creamy Tartlets
Here’s a little dessert that you can also prepare with ready-made shortcrust pastry. A dessert…
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Parsley Potatoes
Today, a simple and traditional side dish suitable for accompanying both meat and fish dishes,…
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Tart with Portuguese Cream
Today I made this super creamy cake filled with sweet and tender apples, following a…
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Stew with Polenta
It’s been raining for hours and I think this tasty beer stew with polenta is…
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Chocolate Cracked Cookies
This recipe is from a very kind lady (hello Franca) who posted the photo of…