La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Fried Fennel
As you might guess, this is not really a recipe, but I have nothing to…
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Grilled Mackerel with Tomatoes
Mackerel (or scad) is a bluefish we often find at the fish markets, it has…
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Melon and Lime Jam
Melon and lime jam to capture summer in a Bormioli jar and enjoy it later…
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Aromatic Salts
Salt is a food that has great importance in the kitchen just as it is…
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Magic Cake with Vanilla and Blueberries
The vanilla magic cake filled with blueberries that I propose today I thought would be…
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Cheese and Egg Balls
Today I made cheese and egg balls, an incredibly delicious dish typical of the Abruzzo…
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Custard Ice Cream Without Ice Cream Maker – Clever and Creamy Recipe
Ice cream is an ancient food, and some trace its origin back to the Bible…
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Raw Marinated Fennel – Fresh and Light Side Dish
Fennel is a vegetable I often buy because it is crunchy and delicious in summer…
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Baked Stuffed Sardines
Bluefish does not refer to a specific group of fish species but is commercially indicated…
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Easy Zucchini Roll
Today a simple and economical dish, an easy zucchini roll deliciously stuffed with spreadable cheese.…