La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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O Scarpariello simple and quick recipe
O’scarpariello is a word that derives from “scarparo” meaning cobbler in Neapolitan and also the…
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AGUA FRESCA
Agua fresca is like a slush with watermelon and lime juice to which you can…
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Stuffed Sandwiches
Hot, hot, and more hot! Early in the morning, the air is already scorching, and…
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Curried Shrimp
This recipe is delicious!! Yes, you might say, Annalisa is singing her own praises today,…
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Savory Crostini with Sausage and Stracchino
First official day of summer, even though in Bologna we’re melting due to the prevailing…
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Wafer and Caramel Semifreddo
In the magazine Alice, prepared by the pastry chef, I saw and now publish on…
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Cold Gnocchetti with Vegetables, Tuna, and Corn
Cold gnocchetti, or malloreddus, are a famous type of pasta typical of the beautiful island…
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American Street Food Corn-dogs
Today with the recipe we move to America with one of the country’s most typical…
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Easy Tarte Tatin with Cherry Tomatoes
Despite the heat and humidity knocking me out, I don’t give up on quick oven-cooked…
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Cold Pasta with Grilled Chicken
It’s hard to breathe in Bologna due to the heat, and the humidity is sky-high:…