La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cooked Ham Mousse
A super quick and very tasty recipe for the cooked ham mousse that I made…
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Celery Salt
Celery salt is an alternative to regular sea salt, a natural condiment highly recommended for…
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Sautéed Grilled Eggplants
Eggplants are a widely cultivated vegetable in Italy, so much that we have crops covering…
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Crumble Cake with Chocolate, Cream and Cherries without Baking
If you are looking for a fresh, delicious summer dessert recipe to keep in the…
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Mussels in Green Sauce
A super quick and very tasty recipe with mussels, also known as muscoli, peoci, moscioli,…
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Quick Pasta with Tuna and Cherry Tomatoes
Another fresh and very appetizing first course with tuna and plenty of juicy cherry tomatoes.…
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Coffee Bundt Cake without Butter by Montersino – very soft and light
I have many cooking and especially pastry books that I could open a themed bookstore…
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Tasty Cold Pasta Salad
Today in Bologna the weather is uncertain: clouds alternate with the sun in the sky…
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Rosemary Crackers
I saw these rosemary crackers in the issue of Piu’ cucina and since I love…
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Ice Cream Cake Heart of Cream
Today, a dessert, the heart of cream cake, that evokes a famous Italian ice cream…