La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Baked Gratinated Savory Rose Timbale
A baked first course is today’s recipe with savory rose timbale, prepared with SWISS CHARD…
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Salted Caramel Sauce
The recipe for salted caramel sauce is an outrageous indulgence for me that makes me…
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Soft Mini Pizzas for the Buffet
The recipe for these soft and tasty mini pizzas for the buffet was taken from…
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Red Velvet American Layer Cake
This layered red velvet cake, an American classic, was something I wanted to try making…
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Pasteles de Belem
NECESSARY PREMISE … I have never eaten these pastries, the pasteles de Belem or pastel…
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Linzer Torte Austrian Sweet Recipe
I have wanted to make this Linzer Torte for a long time because I had…
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Egg White Cake with Nutella and Chantilly Filling
An egg white cake filled with Nutella and chantilly is today’s new treat, delicate and…
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Sweet Potato Wedges Wrapped in Prosciutto
These tasty and simple sweet potato wedges wrapped in prosciutto are ready in 30 minutes…
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Greek Potato Pie Patatotiropita
A savory pie, the patatotiropita, a very rich dish from Greek cuisine with the iconic…
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Mascarpone Dessert. spoon dessert
A very simple dessert, the fresh and not too sweet mascarpone dessert, even more suitable…