La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Stuffed Conchiglioni with Mushrooms and Sausage
Stuffed conchiglioni with mushrooms and sausage is a rich and tasty baked pasta dish that…
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Florentine Schiacciata-Sweet Recipe
The Florentine schiacciata is a typical sweet from Tuscan cuisine, more precisely from the city…
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Whole Wheat Stuffed Shortbread Cookies
Today I made cookies with mixed flours, whole wheat stuffed shortbread with jam, crunchy and…
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Ricotta and Pomegranate Balls
Ricotta and pomegranate balls are a quick idea (apart from the time resting in the…
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Breakfast Waffle-Gaufre
I bought on Amazon the machine to make these sweets and today I prepared these…
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Nun’s Breasts – Small Sweets from Puglia
To prepare the recipe for the nun’s breasts, small sweets from Altamura, you must, as…
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Savory First Course with Sausage and Beer
Here’s a savory first course with sausage and beer, a robust and indulgent dish that…
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Traditional Apple Pie Recipe
The traditional apple pie recipe is part of American cuisine and is a pie-like dessert…
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Shortbread Masks – Carnival Recipe
How time flies, darn it: yesterday I was preparing the cotechino and now we are…
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Loer Cake of Lovere
Today’s recipe is a regional dessert with hazelnuts and cornmeal called Loer Cake of Lovere.…