La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pistachio and Ricotta Shortcrust Pastry Dessert
The pistachio and ricotta shortcrust pastry dessert is simple, quick, and creamy, a true delight!…
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Carrot Cake Sweet Recipe
The carrot cake is a cake I’ve started making recently, having always made chocolate cakes…
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Messina-style Salt Cod
Messina-style salt cod is an easy and simple recipe, very tasty and prepared with raisins,…
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Tuna, Olive, and Artichoke Plumcake
The notable mistake in the tuna, olive, and artichoke plumcake recipe was taking the photo…
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Crepe Millefeuille for Appetizer
The crepe millefeuille for appetizer is a fun idea that we can vary in 100…
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Easter Lunch Cookies
I’m not really a cookie person, I always prefer to make cakes or spoon desserts…
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Rigate Pipes with Boscaiola and Pesto
The rigate pipes with boscaiola and Genoese pesto are a very tasty and quick main…
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Baked cheesecake with ricotta and raspberries
A baked cheesecake with ricotta and raspberries, garnished with a few fresh mint leaves, which…
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Green Peppercorn Meat Roast Sauce
The recipe for green peppercorn meat roast sauce is flavorful and deliciously balanced, and it’s…
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Enriched Custard Cream with Mascarpone
On Instagram, I follow a Masterchef finalist, the lawyer and notary Cristina Nicolini, and I…