The recipe for red onions with aromatics is a simple idea for a flavorful side dish that we can also cook in the air fryer if we prefer to use this increasingly popular appliance!
I used Tropea IGP onions — they are a very famous vegetable prized for their sweetness and for the deliciousness with which we can also prepare savory sauces for first courses with excellent flavor, for example these:
PACCHERI GORGONZOLA AND CARAMELIZED ONIONS
read → https://blog.giallozafferano.it/asilannablu/ricetta-paccheri-gorgonzola-cipolle-caramellate/
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I opened a recipes channel, open to everyone and free on WhatsApp — no notifications and no sound — which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for RED ONIONS WITH AROMATICS RECIPE
- 3 red onions
- 2 tbsp breadcrumbs
- 2 tbsp Grana Padano, grated
- to taste basil
- to taste chopped parsley
- 1 sun-dried tomato in oil (chopped)
- 1/2 tsp capers in vinegar (I used the very small ones called 'occhiello' (Conad))
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools for RED ONIONS WITH AROMATICS RECIPE
- Cutting Boards
- Knives
- Bowls
- Spoons
- Baking Pans
FOR THE PREPARATION OF RED ONIONS WITH AROMATICS RECIPE
Preheat the oven to 374°F and put the other ingredients in a bowl: the breadcrumbs, the grana (grated), and the fresh basil chopped together with the parsley.
Arrange the Tropea red onion wedges in a single layer and sprinkle them with this enriched breadcrumb mixture, then season with salt and pepper.
Add some extra virgin olive oil and bake for about 30 minutes, remembering to add the chopped sun-dried tomato pieces and the pickled caper buds just a few minutes before the end of cooking to prevent them from drying out too much!
After the time is up, the onions flavored by this rich topping will be cooked but still slightly firm and ready to be enjoyed, perhaps with some quick slices of meat or a tasty salt-baked sea bass!
Bye everyone and enjoy your meal!
Annalisa
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