La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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STUFFED LASAGNA CUPS
These stuffed lasagna cups are… well, what are they? An appetizer to add to the…
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Advent Wreath
The Advent wreath with the spiced shortcrust pastry typical of Christmas cookies is a cute…
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COD MEDALLIONS BAKED IN OVEN
The baked cod medallions are a tender and delicate second course, I would say also…
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PLEUROTUS, POTATO, AND SPINACH TERRINE one-dish meal
I considered the pleurotus, potato, and spinach terrine recipe a one-dish meal because I added…
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BREADCRUMBED AND PAN-FRIED PLEUROTUS
The recipe for breaded and pan-fried pleurotus is very simple and so appetizing, and I…
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Lasagna with Salmon, Burrata, and Pistachios
A baked main course today with the recipe for lasagna with salmon, burrata, and pistachios,…
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Apple Butter
Apple butter is a preserve made with apples, scented with cinnamon and lemon, which we…
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GRENOBLE TART
Grenoble tart, or rather my individual servings, the Grenobles tartlets are a triumph of deliciousness,…
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BAKED SEA BREAM WITH VEGETABLES
An extremely easy and I would say basic fish dish with baked sea bream and…
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SPICY BREADED CAULIFLOWER IN A PAN
Today I prepared a typical seasonal side dish and here is the easy recipe ready…