La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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PACCHERI alla baffo with tuna
The recipe for paccheri alla baffo with tuna is super quick, really easy, and appetizing!…
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Minerbio Pudding
The Minerbio pudding takes its name from a town a few kilometers from Bologna and…
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CHICKEN ‘NCIP ‘NCIAP Regional Recipe from Marche
Chicken ‘ncip ‘nciap is the name of a very simple and very tasty recipe typical…
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Handmade TAGLIATELLE with fresh porcini mushrooms
Once in a while, I really got my hands on dough and with a pastry…
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FENNEL QUICHE with shortcrust pastry
The recipe for the fennel quiche with shortcrust pastry I took from a new recipe…
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SOFT CAKE with figs and walnuts
This soft cake with figs and walnuts is clearly a preview of autumn recipes with…
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Tuscan PICI with “AGLIONE”
After a short vacation in the Sienese countryside, here is the recipe for Tuscan PICI…
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GRILLED STUFFED LONG EGGPLANTS
The grilled stuffed long eggplants are a side dish full of vegetables that we can…
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SAVORY MUFFINS WITH ZUCCHINI AND MORTADELLA
These savory muffins with zucchini and mortadella are a delight to prepare in advance and…
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CREAMY DESSERT with ricotta and pine nuts
Creamy dessert with ricotta and pine nuts seen in an old issue of Sale &…