La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Green Bean, Potato, Tuna, and Hard-Boiled Egg Salad
A green bean, potato, tuna, and hard-boiled egg salad today, a dish that can stand…
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KIWI AND CHOCOLATE CAKE
Kiwi and chocolate cake, a pleasant combination for a tart with chocolate shortcrust pastry, ganache…
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Donizetti Cake: History and Original Recipe
The Donizetti cake or turta del Dunizet is a regional dessert that had been on…
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SOFT AND SEASONED FOCACCIA
Today I cooked a soft and seasoned focaccia that is easy to make and prepared…
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PIACENTINO BUSLAN CAKE
A new regional recipe with this simple and genuine pie, the Piacentino buslan cake, perfect…
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SEA BREAM FILLETS WITH POTATOES
I really love fish but unfortunately, I don’t cook it often, so I promised myself…
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GALAKTOBOUREKO Greek Dessert
Galaktoboureko is the new recipe on the blog and is a Greek dessert with classic…
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Chunky Jam with Strudel Flavor
The chunky jam with strudel flavor is a real delight because it feels just like…
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Neapolitan Steaks
Neapolitan steaks are a tasty and easy beef main course recipe I prepared using the…
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Chocolate and Ricotta Tart
The chocolate and ricotta tart is a homemade dessert that’s simple to make, featuring a…