La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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BREADCRUMBED AND PAN-FRIED PLEUROTUS
The recipe for breaded and pan-fried pleurotus is very simple and so appetizing, and I…
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Lasagna with Salmon, Burrata, and Pistachios
A baked main course today with the recipe for lasagna with salmon, burrata, and pistachios,…
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Apple Butter
Apple butter is a preserve made with apples, scented with cinnamon and lemon, which we…
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GRENOBLE TART
Grenoble tart, or rather my individual servings, the Grenobles tartlets are a triumph of deliciousness,…
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Baked Sea Bream with Vegetables
An extremely easy and basic fish dish with baked sea bream and vegetables, a dish…
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SPICY BREADED CAULIFLOWER IN A PAN
Today I prepared a typical seasonal side dish and here is the easy recipe ready…
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MARGHERITA CROSTINI
A super easy, budget-friendly idea, the margherita crostini I made quickly using bruschetta bread, those…
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ONE-DISH MEAL with meat, eggs, and cheese
A very rich and complete one-dish meal with meat, eggs, and cheese made after seeing…
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WHOLE WHEAT SPONGE CAKE
I don’t know if it ever happens to you when you have to draw up…
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Creamy Coconut DESSERT
I don’t particularly love the taste of coconut, honestly, I don’t like Bounty bars, but…