La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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BAKED STUFFED PACCHERI with Eggplant and Smoked Cheese
Yes, I know it’s summer and it’s hot, and turning on the oven is crazy,…
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PACCHERI WITH GAZPACHO AND RICOTTA
Paccheri with gazpacho and salted ricotta, a very tasty first course and it seems quite…
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ALMOND RICOTTA STUFFED SARDINES
Today fish with ALMOND RICOTTA STUFFED SARDINES! We can also use pilchards, the important thing…
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PENNE WITH EGGPLANT AND PECORINO
A first course with the crunchy note of sandwich bread and the tender part of…
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SWEET PUFF PASTRY WITH FRUIT dessert recipe
This sweet puff pastry with fruit is very good and quick to make, and I…
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BAKED FETA WITH LEMONS AND ONIONS
After working in Greek cuisine restaurants and pubs for a few years, I started to…
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SOFT CAKE WITH APRICOTS AND MASCARPONE
The soft cake with apricots and mascarpone is a simple dessert to make, but after…
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Cold Rice with Arugula, Bresaola, and Parmesan Shavings
Cold rice with arugula, bresaola, parmesan shavings, and lemon zest is a fresh and appetizing…
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GENOESE SEMIFREDDO or Pànera
Do you know the Genoese semifreddo or pànera? I didn’t, and when I saw the…
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Breaded Fried Tomatoes in a Pan
Breaded fried tomatoes in a pan are a treat not to eat every day, an…