La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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SAVORY MUFFINS WITH ZUCCHINI AND MORTADELLA
These savory muffins with zucchini and mortadella are a delight to prepare in advance and…
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CREAMY DESSERT with ricotta and pine nuts
Creamy dessert with ricotta and pine nuts seen in an old issue of Sale &…
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BAKED STUFFED PACCHERI with Eggplant and Smoked Cheese
Yes, I know it’s summer and it’s hot, and turning on the oven is crazy,…
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PACCHERI WITH GAZPACHO AND RICOTTA
Paccheri with gazpacho and salted ricotta, a very tasty first course and it seems quite…
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Sardines stuffed with ricotta and almonds
Today fish with SARDINES STUFFED WITH RICOTTA AND ALMONDS! You can also use small sardines;…
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PENNE WITH EGGPLANT AND PECORINO
A first course with the crunchy note of sandwich bread and the tender part of…
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SWEET PUFF PASTRY WITH FRUIT dessert recipe
This sweet puff pastry with fruit is very good and quick to make, and I…
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BAKED FETA WITH LEMONS AND ONIONS
After working in Greek cuisine restaurants and pubs for a few years, I started to…
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SOFT CAKE WITH APRICOTS AND MASCARPONE
The soft cake with apricots and mascarpone is a simple dessert to make, but after…
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Cold Rice with Arugula, Bresaola, and Parmesan Shavings
Cold rice with arugula, bresaola, parmesan shavings, and lemon zest is a fresh and appetizing…