La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Vittorio-Style Creamed Paccheri – Creamy and Flavorful
Vittorio-style creamed paccheri are my small tribute to the fame, skill and three Michelin stars…
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Original babka recipe with easy braid
Today another recipe I wanted to make for a long time: the babka — original…
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100 FLAVORS MUFFINS soft basic dough
A basic recipe for 100 flavors muffins with an ultra-soft dough that we can change…
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SHELL-SHAPED FRENCH MADELEINES
The super recipe for shell-shaped madeleines comes from a French-speaking site I follow on Instagram…
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Sedanini with Pancetta, Artichokes and Gorgonzola
A first course today is my recipe of the day, a rich preparation with pasta,…
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Hot cross buns with mixed berries
I had the recipe for mixed berry hot cross buns on my to-do list for…
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GRAMIGNA ALLA BOSCAIOLA – TOO GOOD TO GO- Let’s Save Food
I made gramigna alla boscaiola by finding champignon mushrooms in the magic box saved through…
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FARMER’S SAVORY RUSTIC PIE
The farmer’s savory rustic pie (a bit of a silly name, but since it’s full…
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Quadrucci with peas easy recipe
Quadrucci with peas are a simple, wholesome soup typical of home cooking. This easy quadrucci…
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SOFT EASTER BRAID OSTERZOPF
A sweet soft Easter braid (Osterzopf) — a recipe for a sweet leavened bread taken…