La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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SHELLFISH BISQUE
Shellfish or shrimp bisque is an intense and flavorful broth made using shellfish scraps, also…
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Spaghetti allo scoglio with seafood
A great classic: the recipe for spaghetti allo scoglio with seafood, a delicious fish first…
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SPECK AND PROVOLONE SCALLOPS WITH SAUCE
These speck and provolone scallops with sauce are a meat second course that we can…
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COLD STUFFED SUMMER CONCHIGLIONI
In Bologna, the heat has exploded in recent days, and with the Bonus 110 work…
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EGGPLANT SLICE
The eggplant slice is a cute idea that can also serve as an APPETIZER to…
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CAKE WITH RICOTTA AND DOUBLE PEACH
Finding some peaches at the supermarket, I thought of preparing a nice cake, but when…
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Grilled Zucchini with Tuna Sauce
Grilled zucchini with tuna sauce is not a real recipe but a fresh and appetizing…
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STUFFED MUSSELS Viareggio style WITH MORTADELLA
Stuffed mussels Viareggio style with mortadella…what???????? MUSSELS WITH MORTADELLA???? What the heck, impossible or rather…
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MAGIC FRAISIER CAKE
In a cookbook, I found a photo like the one I tried to copy and…
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Strudel stuffed with eggplant
Strudel stuffed with eggplant: an easy, tasty recipe that is a brilliant way to use…