La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Greek MILOPITAKIA with phyllo apples raisins walnuts
Today a Greek milopitakia sweet treat with phyllo apples raisins walnuts delicious strudel rolls! They…
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Quick Savory Tree Snacks
Quick savory tree snacks with a dough added with grated Parmesan and a mince of…
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Filled Chiffon Cake
The Christmas-filled chiffon cake is a very soft cake filled with a fabulous white cream…
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Rice-Stuffed Pasta-Free Cannelloni
The rice-stuffed pasta-free cannelloni, baked to perfection, can be considered a leftover recipe because I…
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Creamy Pumpkin Risotto
Creamy pumpkin risotto is an affordable seasonal first course, extremely creamy, that we can make…
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Rabbit Bergamasca Style
Today a tasty second course, rabbit Bergamasca style cooked in a pan, and it’s so,…
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Savory Stuffed Rolls
Savory stuffed rolls designed for Christmas but delicious all the time and especially super easy!!!!!!!!…
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Ginger Lemon Honey Lozenges for Sore Throat
Ginger lemon and honey lozenges for sore throat …given the winter that is coming (yesterday…
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Spicy Lupini Sauce
With the spicy lupini sauce, I thought of making a kind of hummus, hoping it…
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Meringue Buttercream
Italian-style meringue buttercream is definitely one of the most used recipes by Anglo-Saxon pastry chefs…