La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cake with White Grapes and Ricotta
The cake with white grapes and ricotta is delicate and soft, a great seasonal dessert…
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Dry Passatelli with Speck, Arugula, and Cherry Tomatoes
Dry passatelli with speck, arugula, and cherry tomatoes are a summer way to bring to…
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Fantasy of Stuffed Baguettes
The fantasy of stuffed baguettes is the idea for making a savory appetizers buffet and…
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Ktipiti Greek Pepper and Feta Dip
I worked in Greek kitchens and love almost all traditional dishes. On the blog, you…
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Coffee Ice Cream Dessert
The coffee ice cream dessert is the perfect sweet treat for the final indulgence of…
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Yogurt, Raspberry, and Chocolate Semifreddo
Yogurt, raspberry, and chocolate semifreddo is a delicious block that is quick to prepare, can…
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Coffee Paradise Cream
Coffee Paradise Cream is a super quick cream to make with a few ingredients and…
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Cuttlefish and Friggitelli
Today, a seafood main course with cuttlefish and friggitelli, a complete main dish with these…
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Fananina Cake
The fananina cake is a dessert from Fanano in the Modenese Apennines with both flour…
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Baked Salmon with Rosemary and Lemon
Today I cooked a second fish course with baked salmon slices with rosemary and lemon,…