La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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RISOTTO with shrimp and saffron
Today’s recipe is a creamy and tasty risotto with shrimp and saffron that I completed…
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Sweet Trieste-style Polentina Regional Dessert
For the sweet regional Trieste-style polentina, don’t expect the use of corn flour as I…
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Pork Tenderloin with Mustard and Roasted Potatoes
Pork tenderloin with mustard and roasted potatoes is an economical and tasty red meat main…
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Tuscan Liver Crostini
I must admit that I LOVE these Tuscan liver crostini, I’m crazy about them and…
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Pumpkin Focaccia
The recipe for this tall and ultra-soft pumpkin focaccia I found on Apron’s site on…
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Chocolate Rice Cake
The chocolate rice cake is one of the many variations of a classic homemade dessert…
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Buchteln with Red Fruit Jam
With this nice and cool autumn temperature, today I decided to prepare a sweet leavened…
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Rainbow Trout with Leeks and Honey
A simple and quick fish second course, this dish with rainbow trout with leeks and…
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Quick Puff Pastry with Zucchini and Sausage
A quick idea ready in 20 minutes for a tasty appetizer with the quick puff…
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CHOCOLATE BISCUIT CAKE chocolate salami without butter eggs and with condensed milk
Chocolate biscuit cake …what is it? Basically, it is the recipe for chocolate salami with…