La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Spicy Lupini Sauce
With the spicy lupini sauce, I thought of making a kind of hummus, hoping it…
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Meringue Buttercream
Italian-style meringue buttercream is definitely one of the most used recipes by Anglo-Saxon pastry chefs…
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Quick Assorted Appetizer
Another idea for a quick assorted appetizer, just perfect for a last-minute delicious and perfect…
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Baked Pork Tenderloin Medallions
Pork tenderloin medallions garnished with a slice of zucchini, a slice of pumpkin, and a…
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White Chocolate Bars
I confess I do not love this type of sweets like white chocolate bars very…
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Super Soft Mandarin Bundt Cake without Butter
Today, after seeing a citrus cloud on Ig on this site, I immediately decided to…
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Cheese Nuggets
Cheese Nuggets are tender inside and crispy outside made very simply with egg whites (leftover…
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Florentine Zuccotto Helm of Catherine de’ Medici
Today I prepared the Florentine zuccotto also known as Helm of Catherine de’ Medici, a…
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Tuscan Peposo
This Tuscan recipe has always intrigued me, and when I found a few recipes in…
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Soft Buns with Chocolate Chips
I really love leavened preparations, especially the sweet ones, and today, following Simone Lustrati’s (pastigioca)…