La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Chickpeas in Spicy Tomato Sauce
Among legumes, chickpeas are those that I often use in the kitchen even without any…
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Eggplant of the Fainted Imam (Imam Baildi)
To tell you the recipe of the Eggplant of the Fainted Imam also called Imam…
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Creamy and Fresh Lemon Semifreddo Without Baking
A definitely delicious creamy lemon semifreddo, very delicate and super tasty, plus it’s an easy…
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Rice Paper Flowers with Salmon
From the series “Let’s open up to the world in the kitchen,” today I enjoyed…
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Baked Stuffed Rigatoni Loaf
Today in Bologna it threatens rain, spring is slow to arrive and to be honest,…
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Oven Baked Breaded Pork Loin Rolls
Oven Baked Breaded Pork Loin Rolls is a simple, wholesome, and very tasty meat dish…
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Lying Tortellini with 3 Ps
And today after a long time, I went back to making fresh pasta and prepared…
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White Strawberry Cake
Today I prepared a delicately flavored cake suitable for a birthday or a family event:…
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No-Bake and Super Quick Nutella Mousse
A super quick no-bake Nutella mousse great for filling a cake, a tart with blind-baked…
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Rigatoni alla Gonzaga
While preparing this dish, the Rigatoni alla Gonzaga seen in Easy with Taste March 2022,…