La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Quiche with Eggs, Ricotta, and Peas
The quiche with eggs, ricotta, and peas is a classic creamy and nutritious savory tart…
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Potato Sticks Without Eggs and Flour
These potato sticks without eggs and flour are super tasty and perfect for the appetizer…
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Frank Sinatra Rigatoni
A peculiar recipe, this first course with an evocative name and “strange” ingredients – Frank…
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Rustic Tuscan Omelette
Rustic Tuscan Omelette is an easy and economical dish that we can enrich and flavor…
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Stuffed Mimosa Cake
Strawberries — a fruit I love very much — are the stars of this Stuffed…
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Flourless Hazelnut Cake
While organizing the pantry, I found a bag of hazelnut flour bought at Lidl and…
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Penne with Spinach, Gorgonzola, and Walnuts
Today I prepared a simple and quick first course with penne with spinach, gorgonzola, and…
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Upside-Down Pear and Chocolate Cake
The upside-down pear and chocolate cake is yet another dessert I prepared for my son…
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Orange and Chocolate Chiffon Cake
A new super soft chiffon cake with orange and chocolate is delicious as is with…
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Roasted Vegetables with Zaatar
More than a recipe, roasted vegetables with zaatar is the idea of a unique dish…