La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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No-Bake and Super Quick Nutella Mousse
A super quick no-bake Nutella mousse great for filling a cake, a tart with blind-baked…
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Rigatoni alla Gonzaga
While preparing this dish, the Rigatoni alla Gonzaga seen in Easy with Taste March 2022,…
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Easter Zuccotto Egg
A dessert created for Easter: an Easter zuccotto egg filled and covered with a light…
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Stuffed Flatbread Cake Cooked in a Pan in 15 Minutes!
Today a quick idea with the recipe for the stuffed flatbread cake cooked in a…
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Plum Cake with Oat Milk Beverage
I bought a home coffee and beverage machine a month ago and while shopping at…
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Easter Lamb Cake
I don’t know why I sometimes make things complicated for myself and this Easter lamb…
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Baked Hake Fillets with Crunchy Aromatic Bread
These baked hake fillets with crunchy aromatic bread are a quick and convenient seafood main…
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Spring Cake with Little Bees
Spring is coming even if the forecast for the next few days isn’t fantastic and,…
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Arugula and Ham Triangles
A delicious and gooey first course, the arugula and ham triangles. This dish can be…
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Spaghettini with Zucchini, Tuna and Walnuts
A very tasty first course: spaghettini with zucchini, tuna and walnuts — a dressing I’ll…