La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pasta and Meatball Finger Food
Pasta and Meatball Finger Food is a very tasty idea for a simple appetizer that…
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Creamy Strawberry TRIFLE
The creamy strawberry trifle spoon dessert is a very delicious dessert named after a type…
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STAR-SHAPED SABLE’ with jam
A simple dessert without too many pretensions but equally tasty and pleasant, the star-shaped sablé…
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MILLEFEUILLE LOG with cocoa chantilly
The millefeuille log with cocoa chantilly is a dessert that, without the Christmas-themed sugar figurines,…
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Roast with Wine and Milk
A roast with beef using a large piece of beef rump that turned out deliciously…
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RIGATONI with Tomato, Mozzarella and Basil
Rigatoni with tomato, mozzarella, and basil is a simple and tasty first course with lots…
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Drunken Chocolate and Red Wine Cake
This drunken chocolate and red wine cake had been on my list of recipes to…
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Salmon Trout with Porcini Mushrooms
The salmon trout with porcini mushrooms is a simple, tasty, and very quick fish main…
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Easy Chocolate Crepe Cake
As I wrote some time ago, crepes are a dish I often make because they’re…
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Shell Pasta with Pumpkin Cream and Crispy Bresaola
An autumn-flavored first course, these shell pasta with pumpkin cream and crispy bresaola, have a…