La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Mondeghili the Traditional, Easy, and Delicious Meatballs from Milan
Today a special and anti-waste recipe using leftovers with mondeghili, the meatballs from Milan! This…
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Snails with Speck and Peas
Snails with speck and peas, a single-serving main course that requires baking, is very tasty…
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Chocolate Crumble Cake with Orange Cream
The chocolate crumble cake with orange cream is delicious, creamy, and crunchy with a delightful…
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PIADA DEI MORTI-Pida di Murt-Romagna recipe
La Piada dei morti (pida di murt Romagna recipe) is a semi-sweet bread typical of…
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Sweet Spinach Tart
While organizing a cabinet in the living room dedicated solely to cookbooks, I found a…
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Sweet and Sour Chicken Wings
Sweet and sour chicken wings are a simple and tasty white meat main dish that…
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Mannele brioche bonhomme of Saint Nicholas
I must admit right away that in this recipe I was influenced by some articles…
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Delicious White Hazelnut Spread Cake
The delicious white hazelnut spread cake is a triumph of delicate and delicious cream, pieces…
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Baked Cauliflower with Ham and Béchamel: the Perfect Comfort Food!
Today I cooked a side dish with colorful winter vegetables, and here is the BAKED…
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Bresaola Rolls with Soft Cheese, Arugula, and Walnuts
These bresaola rolls with soft cheese, arugula, and walnuts are the classic last-minute appetizer that…