La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Roast with Wine and Milk
A roast with beef using a large piece of beef rump that turned out deliciously…
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RIGATONI with Tomato, Mozzarella and Basil
Rigatoni with tomato, mozzarella, and basil is a simple and tasty first course with lots…
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Drunken Chocolate and Red Wine Cake
This drunken chocolate and red wine cake had been on my list of recipes to…
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Salmon Trout with Porcini Mushrooms
The salmon trout with porcini mushrooms is a simple, tasty, and very quick fish main…
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Easy Chocolate Crepe Cake
As I wrote some time ago, crepes are a dish I often make because they’re…
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Shell Pasta with Pumpkin Cream and Crispy Bresaola
An autumn-flavored first course, these shell pasta with pumpkin cream and crispy bresaola, have a…
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Mondeghili the Traditional, Easy, and Delicious Meatballs from Milan
Today a special and anti-waste recipe using leftovers with mondeghili, the meatballs from Milan! This…
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Linguine with Spinach and Walnut Pesto
Today, a super quick main dish because linguine with spinach and walnut pesto is flavored…
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Snails with Speck and Peas
Snails with speck and peas, a single-serving main course that requires baking, is very tasty…
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Chocolate Crumble Cake with Orange Cream
The chocolate crumble cake with orange cream is delicious, creamy, and crunchy with a delightful…