La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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LINGUINE with Saffron Ricotta Cream and Bacon
Today, a stunning creamy first course with an enveloping taste: linguine with saffron ricotta cream…
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Rustic Cookie Cake with Coffee and Chocolate Without Yeast
The recipe for the rustic cookie cake with coffee and chocolate without yeast is super…
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Turmeric and Lemon Cake Without Butter
Very soft and delicately flavored turmeric and lemon cake without butter, suitable for breakfast! Turmeric…
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Stuffed Crepe from Picardy – Ficelle Picarde
Lately, I’ve been preparing many crepes that I then freeze, and my son devours them,…
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Quick and Tasty Roll-ups
For an economical main course with white meat like turkey or chicken, these quick and…
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BAKED SEA BREAM with bacon
Today, baked sea bream with bacon, a seafood main course that is not just simple…
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Roman-style Semolina Gnocchi with Salmon
This Roman-style semolina gnocchi with salmon recipe is not only very simple but also a…
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Paccheri with Potato Cream and Baby Octopus
A tasty first course that tastes like the sea, paccheri with potato cream and baby…
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Ricotta Squares with Taralli Crumble
Today, a vegetarian appetizer to make in advance that’s very tasty! The Ricotta Squares with…
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Cheesy Penne Giancaleone Style
It is an easy, not too expensive, yet very, very tasty dish I propose today,…