La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Baked Stuffed Eggplants with Vegetables
Among summer vegetables, eggplants are certainly among the most loved by all of us, and…
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Spaghetti with Salmon and Arugula without Cream
Spaghetti with salmon and arugula without cream is the classic hot first course that is…
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UPSIDE-DOWN CAKE WITH PEACHES AND PISTACHIOS
Upside-down cake with peaches and pistachios, a simple dessert to make, seasonal and with the…
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Grilled Eggplants with Parmesan
Grilled eggplants with Parmesan, or to be precise, with raspadura – small and thin flakes…
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Niçoise Pan Bagnat
Niçoise Pan Bagnat is this sumptuous, amazing, and super delicious mega sandwich that is irresistibly…
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Zucchini Roll Stuffed with Ham and Cheese
In the kitchen, there were some small zucchinis left, impossible to stuff, and I thought…
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Summer Lasagnette with Buffalo Mozzarella and Peppers
Summer lasagnette with buffalo mozzarella and peppers is a little recipe I saw in a…
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Thin Focaccia with Mixed Herbs
Today I prepared a thin focaccia with mixed herbs that enhance the flavor without weighing…
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Summer Salad with Cherry Tomatoes, Avocado, and Feta – Fresh and Quick
Summer is coming fast, hot and humid, sometimes unbearable, especially if you’re in the city…
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Pork Scaloppine with Capers and Lemon
An affordable and very simple main dish, pork scaloppine with capers and lemon, an easy…