La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Baked Cauliflower with Ham and Béchamel: the Perfect Comfort Food!
Today I cooked a side dish with colorful winter vegetables, and here is the BAKED…
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Bresaola Rolls with Soft Cheese, Arugula, and Walnuts
These bresaola rolls with soft cheese, arugula, and walnuts are the classic last-minute appetizer that…
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PORK ROAST WITH TOMATOES AND POLENTA tasty recipe
Today at Pam I found a nice piece of pork neck at a great, deeply…
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Apple and Caramel Crumble Cake
Today, a simple, genuine, and homemade dessert, the apple and caramel crumble suitable for any…
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Baked Breaded Pumpkin Wafers
Autumn and the first cold days, indeed today in Bologna, even though the sun is…
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Tyrolean Dessert Käse Sahne Torte
Tyrolean Käse sahne torte is a typical dessert from Tyrol, particularly delicious with 2 layers…
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Traditional Maritozzi with Whipped Cream
After having made the MARITOZZI WITH RAISINS some time ago, today I prepared the traditional…
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Chestnut Flour and Walnut Cake
The chestnut flour and walnut cake is undoubtedly one of the fastest cakes to prepare…
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Mediterranean Pork Tenderloin
A succulent and tasty white meat main course, this Mediterranean pork tenderloin is accompanied by…
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Cuttlefish Ragu with Tagliatelle
This cuttlefish ragu with tagliatelle is a late September first course that I prepared for…