La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Filled Candies
Carnival time is the perfect excuse to make these filled candies, easy, tasty treats good…
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All Orange Bundt Cake with Cream
An all-orange bundt cake with juice and zest both in the batter and the cream,…
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Mussels and Cherry Tomatoes Gratin
How delicious this mussels and cherry tomatoes gratin is — a simple, tasty, and economical…
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Savory Spiral of Filled Crepes
The savory spiral of filled crepes is a delicious first course to be gratinated in…
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Shortcrust Pastry Bows
Simple homemade shortcrust pastry cookies, great anytime and delicious! I’ve tried so many shortcrust recipes…
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Scottish Pancakes
Carnival is approaching (Fat Thursday is February 11 and Tuesday is the 25th), and I’m…
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Taglierini Savarin with Asparagus Cream
This recipe of taglierini savarin with asparagus cream belongs to an association called the Club…
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Pasta with Zucchini and Squid
In Bologna, the weather is decidedly and rightly wintry: very cold, various drizzles, thick and…
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Karpatka Polish Cake
Karpatka Polish Cake is an incredibly delicious dessert, requiring different baking techniques for the choux…
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Almond and Pistachio Cake
The almond and pistachio cake is amazing, a real treat!!!!! It’s a cake without oil,…