La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Colac Romanian Easter Bread
Tomorrow is Easter and rummaging on YouTube I found this lady’s recipe for Colac, the…
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RICOTTA SOFFIONI
Ricotta Soffioni, a delicious sweet with shortcrust pastry and a very creamy filling with ricotta,…
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Easter Nest Cake
Easter nest cake: a dessert made of an almond cake base, a drizzle of melted…
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Eggplants with Gnocchi alla Sorrentina
Eggplants with Gnocchi alla Sorrentina, a main dish I would say, very tasty and was…
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Ricotta Cake with Strawberries WITHOUT FLOUR
Ricotta cake with strawberries without flour, a cake with a delicate, almost creamy taste due…
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Greek Style Shrimp and Feta
Greek Style Shrimp and Feta, a dish I love very much, which I cooked with…
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Carrots with Honey and Sesame
Carrots with honey and sesame, a delicious side dish that pairs well with simple dishes…
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Reggian Suitcases
Calling these mega stuffed-meat trolleys “Reggian suitcases” is crazy, but while preparing the filling based…
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Neapolitan Casatiello ORIGINAL RECIPE
The original Neapolitan casatiello recipe typical of the Easter period reminds me of my “Neapolitan…
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Cannelloni with Asparagus
Today cannelloni with asparagus: a simple seasonal dish that is very tasty. This typical cylindrical…