La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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ROCHER NAPOLEON CAKE
The more I look at this photo, the more it seems crooked … step back…
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DELICATE No-Bake Coffee Cream
A delicate and no-bake coffee cream with creamy cheese, not just good, but truly amazing,…
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Creamy Spaghetti with Ricotta and Sun-Dried Tomatoes
I have a real passion for sun-dried tomatoes and, having some ricotta in the fridge,…
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Grilled squid steak
The grilled squid steak is a light and tasty ingredient that can be prepared in…
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No-Bake Oreo and Strawberry Cake
The no-bake Oreo and strawberry cake is an indulgent and very easy dessert to prepare:…
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Crostini with Tuna and Avocado Mousse
Crostini with tuna and avocado mousse: here is the classic quick and DELICIOUS recipe that…
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Gâteau Basque typical dessert of the Basque Country
Today I prepared the Gâteau Basque, a typical dessert of the Basque Country and northern…
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Stuffed Cornelio Peppers
Today I prepared stuffed Cornelio peppers, a dish that can be a side dish, an…
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Rice in Cagnone Ligurian-style traditional recipe with tomato
Rice in cagnone Ligurian-style is a simple recipe, a straightforward variant of a dish with…
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Gonzaga’s Cold Salad
Gonzaga’s cold salad is a dish from Mantuan cuisine and dates back clearly to the…