La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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PISTACHIO AND SHRIMP SPAGHETTI Fish main course recipe
A uniquely flavored and super-fast sauce to prepare with just two ingredients tied together with…
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Christmas Stuffed Tomatoes
The Christmas stuffed tomatoes are a quick and fun idea to add quick dishes to…
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Puff Pastry Christmas Trees with Mortadella
Puff Pastry Christmas Trees with Mortadella because… a package of puff pastry was about to…
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Christmas Tree Cream Tart Christmas Cake
Here’s a simple yet impressive dessert because the Christmas cream tart with cream or Christmas…
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Naked cake made of panettone with berries
Inspired by a photo seen on the web and wanting to make a quick dessert…
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Spicy Linguine with ‘Nduja
Although I’m not used to eating spicy food due to family tradition, today I gave…
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Sweet Christmas Leavened Comet
Wandering the web on the Pane degli Angeli website I found this sweet Christmas leavened…
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Vegan Christmas Bundt Cake
I got the recipe for the vegan Christmas bundt cake from the culinary magazine Eva…
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Creamy Lemon Meringue Tart
As I look at the photo of the creamy lemon meringue tart, I wonder why…
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Berliner brot
This Berliner brot tastes like Christmas with cinnamon, cloves, and my personal touch, a pinch…