La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
Gnocchi with Gorgonzola Cream, Walnuts, and Speck
GNOCCHI WITH GORGONZOLA CREAM, WALNUTS, AND SPECK…deliciously creamy and irresistible sauce that will win you…
-
Filled Candies
Carnival time is the perfect excuse to make these filled candies, easy, tasty treats good…
-
All Orange Bundt Cake with Cream
An all-orange bundt cake with juice and zest both in the batter and the cream,…
-
Mussels and Cherry Tomatoes Gratin
How delicious this mussels and cherry tomatoes gratin is — a simple, tasty, and economical…
-
Savory Spiral of Filled Crepes
The savory spiral of filled crepes is a delicious first course to be gratinated in…
-
Shortcrust Pastry Bows
Simple homemade shortcrust pastry cookies, great anytime and delicious! I’ve tried so many shortcrust recipes…
-
Scottish Pancakes
Carnival is approaching (Fat Thursday is February 11 and Tuesday is the 25th), and I’m…
-
Taglierini Savarin with Asparagus Cream – Baked First Course
The taglierini savarin with asparagus cream is an elegant, show-stopping baked first course, perfect for…
-
Pasta with Zucchini and Squid
In Bologna, the weather is decidedly and rightly wintry: very cold, various drizzles, thick and…
-
Karpatka Polish Cake
Karpatka Polish Cake is an incredibly delicious dessert, requiring different baking techniques for the choux…