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Low Glycemic Index Dough for Ricotta Desserts | Brioche, Donuts or Fritters Without Leavening
This low glycemic index dough for desserts is simple and versatile: you can use it…
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Light Kale Pesto Without Cheese
The light kale pesto without cheese is a digestible, tasty, and light dressing. Kale, the…
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Red Lentil Ragù, Peeled and Unpeeled
Today we are preparing ragù, not the traditional ragù, but a red lentil ragù, peeled…
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Fennel and Roasted Pumpkin Salad
The fennel and roasted pumpkin salad is delicious to serve warm, lukewarm, or cold. It…
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Light Cauliflower Flatbread
The light cauliflower flatbread prepared without flour and without eggs, is simple based on mashed…
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Baked or Pan-Fried Red Mullets
The baked or pan-fried red mullets [with parchment paper] are a light fish main course…
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Creamy Pea and Pumpkin Soup
The creamy pea and pumpkin soup, perfect for pairing with bread or seasoning pasta, is…
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How to season meat before cooking | no marinade, tender and succulent
Once a week, red meat is the protagonist in our kitchen. Seasoning meat before cooking…
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Red Lentil Dahl without Coconut Milk
Red lentil dahl is one of the most loved and well-known Indian recipes: simple, spicy,…


