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Whole Wheat Pasta with Pumpkin and Light Speck
Whole wheat pasta with pumpkin and light speck is a dish with an enveloping and…
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Baked Light Chickpea Falafel Balls
Today we’re making baked light chickpea falafel balls. Falafel are delicious chickpea balls of Middle…
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Soup with Peas and Vegetables
The soup with peas and vegetables is comforting and delicious, perfect for pampering and warming…
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Bread with Type 2 Flour using Bread Machine Poolish Method
I prepared the bread with type 2 flour using the bread machine and the poolish…
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Fregula with Clams and Pumpkin
Today we bring to the table the deliciously creamy fregula with clams and pumpkin, which…
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Whole Wheat Biscuit Ricotta and Chocolate Light Cake
The whole wheat biscuit ricotta and chocolate light cake is a kind of layer cake…
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Whole Wheat Pasta and Lentils with Pesto
Whole wheat pasta and lentils with pesto is fragrant and tasty. Depending on the consistency…
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Squid in Tomato Sauce
Squid in tomato sauce is a very tasty seafood main course. Economical, easy, and quick…
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Baked Tortellini with Tomato and Mushrooms
Baked tortellini with tomato and mushrooms are easy and quick to prepare. Tortellini are a…
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Grilled Champignon Mushrooms
Grilled champignon mushrooms are a tasty side dish. Low in calories, easy and quick to…