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Digestible and Light Modica Meat Pies – Traditional Recipe with a Twist
Let’s make the meat pies, a typical recipe from Modica’s pastry tradition and Easter tradition:…
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![Brown Rice Risotto with Saffron [deamidated rice]](https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Brown-Rice-Risotto-with-Saffron-o01.jpg)
Brown Rice Risotto with Saffron [deamidated rice]
Today we will see how to prepare a delicious brown rice risotto with saffron using…
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Pasta with Sicilian Swordfish
The pasta with Sicilian swordfish is an aromatic and flavorful dish typical of the island tradition, especially…
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![Whole Grain Risotto with Porcini Mushrooms [deamidated rice]](https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Whole-grain-risotto-with-porcini-mushrooms-with-shaved-Parmesan-o01.jpg)
Whole Grain Risotto with Porcini Mushrooms [deamidated rice]
Today we will see how to prepare a delicious whole grain risotto with porcini mushrooms…
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Whole Wheat Walnut Bread with Bread Machine Poolish Method
I prepared the whole wheat walnut bread with bread machine poolish method using the Imetec…
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Pasta with Veraci Clams and Porcini Mushrooms
Today we bring to the table pasta with veraci clams and porcini mushrooms, a ‘surf…
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![Brown Rice Pizzaiola [Deamidated Rice]](https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Brown-Rice-Pizzaiola-o01.jpg)
Brown Rice Pizzaiola [Deamidated Rice]
Brown rice pizzaiola is a baked rice with mozzarella, melty and flavorful yet light, made…
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Light Chocolate Cream
I made the light chocolate cream using the contents of a packet for hot chocolate in a…
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Stuffed Conchiglioni with Ricotta and Pumpkin without Bechamel
The stuffed conchiglioni with ricotta and pumpkin without bechamel are perfect for festive days, Sundays,…
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Pizza with Sicilian Ancient Grains Flour
I prepared my pizza dough with Sicilian ancient grains flour on a tray with the…

