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Light Sicilian Pesto My Way and Your Way
The light Sicilian pesto is a lighter version of the traditional Sicilian pesto. The light…
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Meatballs without Eggs | Light and Customizable Basic Recipe
A simple tutorial to prepare meatballs without eggs suitable for those with allergies or food…
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Pasta with Light Green Bean Pesto, Enveloping and Creamy
The pasta with light green bean pesto is a light and tasty vegetarian main course.…
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Light Baked Anchovy Pie with Tomato Sauce
The light baked anchovy pie is my light version of the traditional Sicilian anchovy pie, tasty and light, soft and…
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Light Baked Spinach Frittata
Today, we’re using our eggs to prepare a light baked spinach frittata without cheese and…
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Sicilian Light Swordfish Delight
Sicilian light swordfish or light swordfish delight is a very tasty fish main course. Agghiotta…
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Ragusane Scacce with Swiss Chard or Wild Chard | Traditional or Whole Wheat Dough
Today we prepare the ragusane scacce with Swiss chard or wild chard. The ragusane scaccia…
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Ragusana Scacce with Cauliflower or Broccoli | Traditional or Whole Wheat Dough
Today we prepare ragusana scacce with cauliflower or broccoli. The ragusana scaccia is a dish…
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Cannelloni with Ricotta with Ready-made Sheets
The cannelloni with ricotta and ready-made sheets are very simple in ingredients and procedure; tasty yet light.…
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Whole Wheat Pasta with Light Artichokes
The light artichoke pasta is a simple first course and a great vegetarian alternative. Artichokes…

