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Easy Low Glycemic Impact Cooking! Hyperglycemia, Prediabetes, and Diabetes Dedicated Recipes That Make the Whole Family Happy
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How to Make a Pan Omelette Without Oil
How to make an omelette in a non-stick pan without oil using parchment paper. The…
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Wild Asparagus Risotto with Brown and Deamidated Rice
Today we are going to prepare a delicious wild asparagus risotto with brown and deamidated…
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Whole Wheat Light Layered Flatbread with Oil Without Yeast | Rich in Fiber
Homemade flatbread is always a guarantee. Whole wheat light layered flatbread: – made with whole…
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How to Degrease Sausage and Cook it in an Air Fryer
Today we’ll first see how to degrease the sausage and then how to cook it…
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Air Fryer Chicken Thighs | Skinless and Light
I cooked the chicken thighs in the air fryer: crispy and golden on the outside,…
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Baked Omelette with Vegetables
Today we use our eggs to prepare a light vegetable omelette: baked omelette with vegetables…
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Whole Wheat Pasta with Light Radicchio
The whole wheat pasta with light radicchio is an easy and quick first course to…
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Cooking Dry Fava Beans in a Pressure Cooker
I noted how to cook fava beans in the basic recipe to consume as a…
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MDP – Pizza with Whole Wheat Flour and Type 2 Flour
Pizza with whole wheat flour and type 2 flour in a baking pan. I used…
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Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method
Rustic whole wheat flour bread and type 2 flour, with a crunchy crust and soft…