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Whole Grain and Deaminated Zucchini and Shrimp Risotto
Today we will see how to prepare a refreshing zucchini and shrimp risotto using whole…
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Light Baked Peppers or ‘Ammuddicati’ Peppers
The light baked peppers or ‘ammuddicati’ peppers are a colorful and tasty summer side dish!…
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Raw Marinated Zucchini with Lemon
The raw marinated zucchini with lemon or zucchini carpaccio is a delicious summer side dish.…
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Dry Pasta with Tenerumi
Dry pasta with tenerumi is an alternative to the typical tenerumi pasta soup. Tenerumi are…
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Black-Eyed Peas in Pressure Cooker
Among all bean varieties, from borlotti to cannellini, black-eyed peas are my favorite: small, cream-colored,…
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Baked Omelette Roll Basic Recipe to Customize and Fill
The baked omelette roll cooks in 10 minutes, versatile: to customize and fill. I do…
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Tomato and Light Mozzarella Lasagna
The light tomato and mozzarella lasagna are very simple in both ingredients and process; tasty…
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Super Tender Pork Loin Slices | 3 Easy and Quick Versions
The super tender pork loin slices cooked on a grill – grill – wide ribbed…
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Oven-Baked Cauliflower Frittata Without Cheese
Today, we’ll use our eggs to make a light cauliflower frittata: oven-baked cauliflower frittata without…
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Brown Rice in Lentil Soup with Cauliflower and Pumpkin
The starting recipe is a creamy and velvety lentil soup with cauliflower and pumpkin to…

