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Easy Low Glycemic Impact Cooking! Hyperglycemia, Prediabetes, and Diabetes Dedicated Recipes That Make the Whole Family Happy
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Whole Wheat Bread Margherita Pizzettes
The whole wheat bread Margherita pizzettes were created as a leftover recipe to use up…
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Whole Wheat Pasta with Porcini Mushrooms and Grana
Whole wheat pasta with porcini mushrooms and grana is exquisite. I used frozen porcini mushrooms,…
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Vegetarian Stuffed Mozzarella Roll
The mozzarella roll is suitable for numerous fillings, and I’ve prepared it as a vegetarian…
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Baked Whole Wheat Tagliatelle Nests
Baked whole wheat tagliatelle nests are a quick and tasty alternative to the classic baked…
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Salad with Mackerel Fillets and Cherry Tomatoes
The salad with mackerel fillets and cherry tomatoes is delicious. No cooking required. A cold…
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Lentil and Zucchini Salad with Arugula
The lentil and zucchini salad with arugula is a light, fresh, and tasty lentil salad.…
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Crispy Baked Anchovies Like Fried
Crispy baked anchovies are so crispy that they seem fried, tasty without guilt. The secret…
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Caprese Pasta Salad with Mozzarella, Cherry Tomatoes, and Basil
The caprese pasta salad is a light, cold summer pasta salad that’s flavorful. Quick: the…
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Light Basil and Sun-Dried Tomato Pesto
The light basil and sun-dried tomato pesto is a delicious sauce. To avoid making a…
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Fake Baked Mixed Fish Fry
The fake baked mixed fish fry [with whole and light breading] is a perfect alternative…