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Cherry Tomatoes with Salted Ricotta | Sicilian Salad
The fantasy of cherry tomatoes with salted ricotta is a simple Sicilian salad prepared with…
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Dough for Ragusan Scacce | Traditional and Whole Wheat
The traditional dough for Ragusan scacce is made with remilled durum wheat semolina. I make…
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Baked Anchovies in Vinegar as Good as Marinated
The baked anchovies in vinegar are as good as marinated anchovies. Anchovies or sardinesAnchovies or sardines are similar to pilchards or sardines and they…
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Pasta and Lentil Soup with Chicory
The pasta and lentil soup with chicory is a healthy comfort food. Few ingredients for…
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Grilled Salmon
The grilled salmon is a light and tasty fish second course that requires easy and…
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Pasta in broth with meatballs or paddunedda | Sicilian recipe in a light version
Pasta in broth with meatballs or pasta che paddunedda is a recipe linked to my…
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Lentil and Broccoli Soup with Pizzoccheri
The lentil and broccoli soup is a creamy, velvety legume soup — a healthy comfort…
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Cherry Mozzarella and Cherry Tomato Salad with Celery
The cherry mozzarella and cherry tomato salad with celery is a variation of the more…
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Whole Wheat Pasta with Pea Sauce
A traditional combination: we prepare the whole wheat pasta with pea sauce flavored with anchovies…


