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Fresh Fava Bean Purée [u maccu]
Today we prepare the fresh fava bean purée flavored with wild fennel as Sicilian tradition…
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Light Pizzoccheri without Potatoes and Butter
The light pizzoccheri without potatoes and butter are my version of the typical dish from…
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Light Swordfish and Eggplant Pasta with Mint | Light Sicilian Recipe
The light swordfish and eggplant pasta with mint is my lighter version of the classic…
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Homemade Whole Wheat Pasta Without Eggs
Homemade whole wheat pasta without eggs is simple to prepare: a fresh pasta made from…
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Homemade Tomato Sauce Without Sugar or Oil in Cooking | Digestible and Light Recipe
Today we prepare homemade tomato sauce with mom’s recipe adapted to our needs: without added…
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Light Eggplant Cream without Oven: Quick and Versatile
The light eggplant cream without oven, made with boiled eggplants, is easy and tasty. The…
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Mushroom Scallops Without Butter and with Whole Wheat Semolina
Today, we prepare creamy light mushroom scallops, that is, mushroom scallops without butter and with…
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Sicilian Light Pasta with Broccoli
Sicilian Light Pasta with Broccoli is my version with Sicilian broccoli of the more known…
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Tasty and Cheesy Baked Anelletti Light
Tasty and cheesy baked anelletti light are my simple version of the traditional Palermo-style or…
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Whole Wheat Pizza Dough 24-Hour Fermentation
Let’s prepare the whole wheat pizza dough with a 24-hour fermentation based on whole wheat…

