azuccherozero, Author at Delicious Recipes

azuccherozero

Easy Low Glycemic Impact Cooking! Hyperglycemia, Prediabetes, and Diabetes Dedicated Recipes That Make the Whole Family Happy

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Lassini or Amareddi Blanched Hoary Mustard

The lassini or amareddi species hoary mustard [Hirschfeldia incana] – family Brassicaceae are a wild…
Boiled Catalonia Chicory or Field Chicory | Light and Fiber-Rich Side Dish

Chicory is a typical vegetable of Italian cuisine, appreciated for its bitter taste and versatility…
Whole Wheat Cinnamon Cookies without Butter, Milk, and Eggs | Light Pastry Recipe

The whole wheat cinnamon cookies without butter, milk, and eggs are crispy and fragrant, perfect…
Light Baked Zucchini Frittata | light and fluffy recipe without oil

The light baked zucchini frittata is a light and fluffy frittata made with raw zucchini,…
Perfect hard-boiled eggs that peel easily | foolproof method

A simple hard-boiled egg can be the base ingredient for many recipes, starting with colorful…
Pasta and Chickpeas with Wild Fennel

Pasta and chickpeas with wild fennel is a Mediterranean variation of the traditional pasta and…
Octopus Salad with Vegetables | Fresh, Light, and Versatile Recipe

Octopus salad is a typical dish of Mediterranean cuisine, fresh and light. We often find…
Sicilian-style Stuffed Cuttlefish, Baked or in Tomato Sauce

Sicilian-style stuffed cuttlefish are a recipe from the maritime tradition. I live in a small…
Ragusan scacce with spinach | traditional or whole-wheat dough

Today we make Ragusan scacce with spinach. The Ragusan scaccia with spinach is ‘mpanata: the…
Fresh Fava Bean Purée [u maccu]

Today we prepare the fresh fava bean purée flavored with wild fennel as Sicilian tradition…