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Simple Baked Meagre
Baked meagre is an easy-to-prepare second fish course that is particularly tasty and succulent. Meagre…
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Croutons with Caciocavallo, Oregano, and Pepper
The croutons with caciocavallo, oregano, and pepper are irresistible and tasty. Toasting the bread theoretically contributes to…
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Serve Lentils on New Year’s Eve in an Original Way
Serving lentils on New Year’s Eve is a tradition: an ancient Roman custom of good…
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Light Lentil Cream
The light lentil cream is a refined legume appetizer and also a condiment for bruschetta…
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Pasta with Light and Velvety Broccoli Cream
The pasta with light and velvety broccoli cream is a light and tasty vegetarian first…
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Baked Pumpkin Tortellini
Baked pumpkin tortellini are easy and quick to prepare. Tortellini are fresh egg pasta filled…
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Light Shrimp Cocktail
The light shrimp cocktail is a lighter version of the classic shrimp cocktail. Perfect for those who…
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Stuffed Bread with Bread Machine Similar to Cucciddato Casatiello and Tortano
Delicious yet light stuffed bread without lard and suet with a low glycemic index dough.…
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Cold Pasta for Buffet
The practical and tasty cold pasta for buffet is the perfect solution for those occasions…
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Light Fish Mousse | Appetizer and Light Cream for Crostini and Canapés
The light fish mousse is a refined and versatile seafood appetizer to serve on a…

