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Light cuttlefish pasta | without cuttlefish ink
Light cuttlefish pasta is a light and flavorful seafood dish, simple to prepare. A tasty…
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Pasta with Fresh Fava Beans, Wild Fennel, and Sun-dried Tomatoes
Pasta with fresh fava beans, wild fennel, and sun-dried tomatoes is a healthy and tasty…
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Baked Green Tagliatelle Nests with Tomato and Mozzarella
The baked green tagliatelle nests with tomato and mozzarella, gratinated and light, are a tasty…
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Spaghetti with wild mustard greens
Spaghetti with wild mustard greens is a seasonal first course in Sicilian cuisine that is…
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Squid Ink Dough for Bread, Focaccia, and Gourmet Savories
The squid ink dough is a versatile dough to prepare gourmet bread, focaccia, and savories…
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Creamy Pasta with Fava Beans and Sweet Pepper
The creamy pasta with fava beans and sweet pepper is an irresistibly creamy dish that…
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Light Creamy and Delicate Salmon and Stracchino Pasta
The light salmon and stracchino pasta, prepared with smoked salmon, is a creamy and delicate dish. About…
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Creamy and Flavorful Pasta with Chickpeas
Creamy pasta with chickpeas is a classic. I flavored my creamy pasta with chickpeas with…
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Light Calamarata with Whole Wheat Mezzi Rigatoni
The light calamarata with whole wheat mezzi rigatoni is a light seafood dish with a…
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Baked Breaded Salt Cod | Crispy Outside and Tender Inside Without Frying
Baked breaded salt cod, crispy outside and tender inside, reminds me of my grandmother’s battered…

