Monica Face
Everyday cooking — stories and mealtime habits. Simple, seasonal, home-style recipes told from real life: what we eat, how we cook, and why we do it.
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Julienned zucchini and carrots
A simple and quick side dish of zucchini and carrots cut into julienne and sautéed…
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Spaghetti with zucchini pesto, robiola and walnuts: creamy recipe ready in 20 minutes
Zucchini pesto with robiola and walnuts: a creamy pasta ready in minutes, perfect when you…
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Rigatoni with fava beans and pecorino (creamy and quick pasta)
Creamy and quick rigatoni with fava beans and pecorino. A simple, flavorful spring first course…
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Stale-Bread Vegetarian Meatballs
Easy vegetarian meatballs baked in the oven. A simple, versatile recipe to use up stale…
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Orange, Yogurt and Chocolate Cake with Oat Flour
A simple, soft orange cake made with yogurt and oat flour. Dark chocolate chips balance…
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Baked mini frittatas: an easy recipe you can also make ahead
Baked mini frittatas are a simple and quick dish, made with few ingredients and without…
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Baked Paccheri
Oven-baked paccheri with ragù and peas, a rich and hearty first course, perfect for Sunday…
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Veal Roast
A great Sunday classic, also perfect to prepare in advance. With a few precautions the…
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Agretti with Lemon
Agretti with lemon are a simple, quick side dish typical of spring cuisine. After careful…
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Neapolitan Tortano
The Neapolitan tortano is not an exact recipe, it’s a balance. Between dough and filling,…